French Pastry (pre-register)

Class #3297-WS26
Instructor: Emily McCune, Pastry Chef
 

In this French pastry class we will learn to make the classic French eclair. This light, hollow pâte à choux pastry is filled with classic Crème Pâtissière and dipped in a shiny chocolate ganache. Learn the history, the technique, and the application just in time to make your own eclairs (or cream puffs!) for Valentine’s Day. 
 

French Pastry (pre-register)

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Date and Time

Wednesday Feb 11, 2026
5:30 PM - 7:00 PM CST

Wednesday, February 11, 2026 - 5:30 pm to 7:00 pm

Location

Kennedy Secondary School - Room 1603 (Door P), 601 Randolph Ave, Fergus Falls

Fees/Admission

$30.00

Website

http://ce.fergusotters.org

Contact Information

Community Education: 218-998-0544, ext 9200
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