Food Manager Course (pre-register)

Class #3175-F26
Instructor: Lesley Fahey

By taking this course and passing the certification exam, you become "ServeSafe certified" - meaning you passed the ServSafe Food Protection Manager Certiication exam, demonstrating knowledge to run your food business in a way that you can make good decisions to keep the food safe. The only way to recertify your ServSafe is to take the exam every five (5) years. Most states now require that at least one person (usually a manager) who can influence the flow of food in the kitchen has a certificate from one of the CFP-ANAB-approved testing companies.