French Pastry (pre-register)

Class #3297-WS26
Instructor: Emily McCune, Pastry Chef

In this French pastry class we will learn to make the classic French eclair. This light, hollow pâte à choux pastry is filled with classic Crème Pâtissière and dipped in a shiny chocolate ganache. Learn the history, the technique, and the application just in time to make your own eclairs (or cream puffs!) for Valentine’s Day.

Enter your email address below to receive a reminder message.

Please complete the Captcha

Date and Time

Wednesday Feb 11, 2026
5:30 PM - 7:00 PM CST

Wednesday, February 11, 2026 - 5:30 pm to 7:00 pm

Location

Kennedy Secondary School - Room 1603 (Door P), 601 Randolph Ave, Fergus Falls

Fees/Admission

$30.00

Website

http://ce.fergusotters.org

Contact Information

Community Education: 218-998-0544, ext 9200
Send Email

Enter your email address below to receive a reminder message.

Please complete the Captcha

French Pastry (pre-register)

Set a Reminder

Date and Time

Location

Fees/Admission

Website

Contact Information

Set a Reminder