Pre-Register for Food Manager's Certificate Refresher

Class #3176-WS18
Instructor: Nicholas Aune

This refresher program is designed for managers, chefs, owners and others with supervisory responsibility in the food industry who have already had previous training. Training will cover: hygiene, foodborne illness, receiving, storing, preparing and serving food, safety regulations and more. Books and testing are included in the fee. Bring a pencil to class.