Class #3175A-WS18
Instructor: Nicholas Aune
This program is designed for managers, chefs, owners and others with supervisory responsibility in the food industry. Training will cover: hygiene, foodborne illness, receiving, storing, preparing and serving food, safety regulations and more. Books and testing are included in the fee. All students to bring a pencil. Class Dates: May 17 & 18.
Thursday May 17, 2018 Friday May 18, 2018
Thursday & Friday, May 17 & 18, 2018 - 4:30 p.m. to 8:30 p.m.
Roosevelt Education Center, Community Education, 340 Friberg Avenue, Fergus Falls
$180.00
Community Education: 218-998-0544, ext. 9200
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