Class #3250-WS19
Instructor: Jan Werkau, Chef
Take a trip to Italy without leaving the comforts of home. We'll start with a couple of delicious appetizers, the "corso di antipasto", and end with an amazing dessert. In between, we'll prepare a "primo" (first course) of ravioli using fresh pasta and learn to make risotto (which is not nearly as difficult as most people think). Pair any of the dishes we make with a simple salad and you'll be able to travel (virtually) to Italy any time you'd like. Class fee includes supplies.
Tuesday Feb 5, 2019
6:00 PM - 8:30 PM CST
Tuesday, February 5, 2019 - 6:00 p.m. to 8:30 p.m.
Kennedy Secondary School - Room 1603, 601 Randolph Ave., Fergus Falls
$25.00
Community Education: 218-998-0544, ext. 9200
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