We will be having a large spread, fresh fruit, pastries, scrambled eggs with cheese, hash browns, biscuits and gravy, bacon, sausage, French toast,cold leafy salads, pasta salads, beef entrees ( local chef's choice), pork entrees( local chef's choice) fish features( local chef's choice) hot pastas, sautéed vegetables, garlic mashed and gravy, assorted pies, bottomless bloodies and mimosas.
Call for reservations: 218-998-2221